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2017 Marlborough Pinot Noir

2017 Marlborough Pinot Noir

Winemaking / Viticulture

Machine-harvested 10/5 clone fruit from clay-influenced soils in Dillons Point, fully destemmed and fermented to 13.5% alc., the wine aged in seasoned French oak barrels.

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Vintage

Vintage 207
Region Dillons Point, Marlborough
Winemaker David Tyney
Harvested  
Treatment Machine harvested aged in French oak
Alc/Vol 13.50%
Total Acid  
pH  
RS  
Cellaring Optimum drinking 3-5 years
© Hawksdrift Wines
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